Cholesterol Lowering Cookbooks by Kelly Marcil

Author:Kelly Marcil [Marcil, Kelly]
Language: eng
Format: epub
Tags: General Fiction
Published: 2014-12-15T00:00:00+00:00

While the chocolate is cooling in the refrigerator, cover a baking sheet with parchment paper. Measure out a heaping teaspoon of the chocolate mixture for each truffle and place the baking sheet into the refrigerator to cool for another 20 minutes. Remove the truffles from the refrigerator, roll into balls by hand (you may want to lightly flour your hands to prevent excess sticking), then roll in the chopped pistachios to coat. Transfer the truffles into an airtight sealed container and refrigerate until you’re ready to serve them.

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